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Our Wineries

ART RUSSE Saint-Emilion Grand Cru Château La Grâce Dieu des Prieurs

Château La Grâce Dieu des Prieurs is the 8 ha property situated right in the middle between Saint-Emilion and Pomerol on the terrific terroir.

Since 2013, the Winemaker and the Vineyard Manager of the Сhâteau is famous Louis Mitjavile who originates from the family of renowned Bordeaux winemakers.

Mitjavile’s Trademark Style:
● Healthy vine (low interventional system of Lute resonée is practicing at the estate)
● Maximum maturity of grapes
● Tannin maturity increases the feeling of freshness, improves the overall balance and prevents acidity reduction

  • Gravity flow; protection from oxygen
  • Extraction: slow, long, and soft
  • Micro oxygenation to accelerate maturation and stabilization
  • Long and even ageing in a single-type casks – minimum 20 months in Radoux Blend barrels – the selection of the most fine-grained French oak what is available to Mitjavile family only.

CRICOVA Winery

Cricova” is located in a unique place in the central region of the Republic of Moldova. The picturesque vineyards spread in the vicinity of the country’s most imposing natural and historical attractions – the natural forest reserve “Codrii” and the archaeological complex of Old Orhei. The Republic of Moldova is known to have a favorable climate with mild winters, plenty of sunny days, and the most fertile chernozem soil. Thus, Cricova winemakers are some of the luckiest ones.

At present, the company’s vineyards are the largest in the country and spread over an area of ​​over 600 hectares. The Cricova and Criuleni agricultural farms are located in the center of the country, whereas the Găvănoasa and Luceşti farms are in the south.

The geographic diversity of the vineyards belonging to the associated factory is yet another important benefit, namely the opportunity of cultivating various varieties of vines, depending on the climatic peculiarities and the soil of the location. As a result, the company cultivates such vine varieties as Muscat, Pinot Noir, Cabernet, Sauvignon and Merlot in the district of Cahul, whereas varieties such as Pinot, Sauvignon, Rkaţiteli and Aligote are grown in the country’s central region.

The associated factory has long been standing out due to its advantages of complete production cycle and own raw materials. The control at every stage of the production process, from the planting of cuttings to the delivery of the finished products, has enabled Cricova to ensure superior quality, authenticity and originality of the formula of the wines produced here.

The originality of Cricova wines is explained by the conditions of storage in the underground cellars, where the so-called wine-making stage takes place. One has created the ideal conditions for the success of this process in the Cricova cellars, inasmuch as the average temperature is +10 … + 12°C and the relative humidity of the air is 97-98% all year round. The latter indicator is of particular importance: the higher the relative humidity level, the lower the risk of wine loss.

KVINT Tiraspol Winery and Distillery

The history of KVINT dates back to 1897, when the first rectification warehouse was built and launched into operation on Vokzalnaya Street in Tiraspol. At that time it was specialized in production of 40% alc. vodka from homemade grape wines purchased from the peasants of nearby villages. The production of divins was started 4 decades later – first wine-distilled spirits were put for ageing in 1938.

Nowadays this company with 120 years of history holds a leading position among the manufacturers of alcoholic beverages in Moldova. Unique climate, fertile soil, hilly terrain and vicinity of the river Dniester created most favorable conditions for growing best grapes; modern equipment, advanced technologies, original recipes, respect to ancient traditions and passionate work of KVINT professionals – all these factors allow us to produce admirable beverages, which compete with world renowned brands.

The Winery has its own raw materials source – approximately 2000 hectares of vineyards, where we grow more than 30 varieties of grapes.

We are focusing our efforts on making a wide assortment of wines. Along with ordinary table dry, semi-sweet and dessert wines, the KVINT’s portfolio can boast of some excellent varietal and blended wines matured in oak barriques, according to traditional production process from 9 months to 3 years. 

Annually we output about 20 million bottles of alcoholic beverages, including over 30 names of divins aged from 3 to 60 years, table and vintage wines, vodkas, gin, hard liquors, calvados. Starting from 2000 our production is certified against ISO:9001 (BVQI).

Numerous awards won at various international contests and tasting competitions prove the premium quality of KVINT products: 10 Super Grand Prix Trophies, more than 30 Grand Prix, and about 300 gold and silver medals.

WINE+

Finest Food Factory GmbH is a German enterprise known for its high-quality SECCO+ range of German sparkling wines being distributed internationally. Now, together with its partner, the Bermes Winery, a WINE+ range made of fine German wine has been created in addition.
lt captivates with a perfect symbiosis of Lifestyle and quality.

Under Manfred und Carlo Bermes’ leadership, the German Bermes Winery cultivates roughly a 23 hectare vineyard area. lt is the largest German wine-growing district right in the heart of Rhinehessen where the winery is located. To achieve the optimum out of grapes and the later produced wines in harmony with nature is the declared aim. The winery today is being led in 7th generation by the Bermes family who started their business in 1860.

Three flavors cover virtually the entire bandwidth for our core target group of urban 20 – 39 year old wine consumers with a slight focus on females. And therefore we offer precisely these three perfectly composed wines.

WINE+

YOUR LIFE – YOUR TASTE