Cricova Rose

A special wine with a harmonious blend of three classic European varieties: Cabernet-Sauvignon, Merlot, Shyraz.
“Rose de Cricova” is produced by a special process called cryomaceration which involves cooling the must to keep the fine flavors and balanced taste. Recommended to drink at
the temperature +10 C …+12 C.

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Cricova Rose

  • Raspberry pink
  • Forest berries, strawberries, rose, blueberries.
  • Light, balanced, aftertaste from medium to long
  • 13,5 %
  • 10°-12°C
  • Plate with fruits, seafood, spring salads


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